Even if you only baste the BBQ sauce on the skin at the last minute, it still won't be anymore crispy than if you use our method.īut letting the chicken cook the entire time in the sauce lets the sauce get nice and thick and amazingly delicious. But in recipe testing, we found a better method.īaking the chicken in the BBQ sauce the entire time allows the sauce to thicken and become deliciously sticky.Īnd don't worry about the crispy skin. Most BBQ baked chicken recipes call for the chicken to be baked first and the sauce added at the end. Sweet Baby Ray's is a popular choice for store-bought BBQ sauce! Why cook the chicken in the sauce You can use what you have in your fridge or buy your favorite bottle. It's also quick to make and easily made refined sugar-free.īut any BBQ sauce will work well. It's sweet and tangy with a hint of smoky flavor. We love love love our BBQ sauce for chicken. They tend to dry out with a long bake in the oven AND they release a lot of liquid so the BBQ sauce becomes watery rather than thick and sticky.īone-in, skin-on chicken thighs are best! Which BBQ sauce sauce is the best? They'll be good, but not as good.Īvoid using chicken breasts, except as a last resort. Drumsticks work well, too.īoneless chicken thighs cook very quickly so if you use them the BBQ sauce won't have a chance to get deeply caramelized. What cut of chicken is best for this recipe?Ĭhicken thighs! Specifically, bone-in and skin-on chicken thighs will give you tender, juicy chicken with a deliciously sticky glaze. That's it! BBQ baked chicken in 4 simple steps!įull recipe in the recipe card below. Then another 25 mins later you'll baste it once more before a quick broil.After 25 mins, turn the chicken over and baste with more BBQ sauce.Now put the chicken on a baking sheet skin side down.Pour the BBQ sauce over the chicken and let it marinate while the oven heats.This recipe is so easy to make that it's one of our go-to recipes for when we don't feel like cooking. Did we mention that it's sweet and ridiculously delicious?.You can use our favorite BBQ sauce for chicken or the bottle of BBQ sauce in your fridge.Pop it into the oven, turn it over once, then after a quick broil you're done! It's an incredibly simple recipe that practically cooks itself.Underneath that glaze, you'll sink your teeth into tender, juicy chicken.
The thick layer of sticky, caramelized glaze is finger-licking good.Click to Pin this recipe 5 reasons you'll fall in love with baked BBQ chicken